vegan chocolate syrup

1 1/2 cups coconut sugar
3/4 cup cocoa
1 can coconut milk : 14 oz
1 tbsp vanilla extract or powder

Stir together the sugar and cocoa in a medium-sized pot. Open the can of coconut milk and pour a small amount into the pot. Stir to make a paste with the cocoa and sugar, adding more coconut milk as necessary. Once you have a paste, add about half of the remaining coconut milk. Stir well. Then add the rest of the coconut milk and stir again. Heat over medium until boiling. Turn down to low and simmer for 10 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla. Allow to cool and then transfer to a sealed container to store in the fridge. Can be used to make chocolate milk or pour on vegan ice cream made by yourself .